Founded around 10 years ago, the Gabriel was acquired by Château Angélus in January 2019. It was therefore taken over by a family that is especially attached to the region and its development –the Boüard de Laforest family.
Stéphanie de Boüard-Rivoal’s aim is a simple one: “to share our passion for fine cuisine and great wines and to create an emotional experience that will provide an unforgettable memory.”
Set within a superb building displaying the architectural style of the first half of the 18th century, the Gabriel is on three floors featuring a salon de thé providing simple, flavoursome dishes served non-stop all day, a bistro offering delicious, generous regional food, as well as a gastronomic restaurant devoted to subtle, delicate and audacious cuisine. Alexandre Baumard, the chef of the 1-star Michelin Le Logis de la Cadène in Saint-Emilion, has been entrusted by Stéphanie de Boüard-Rivoal with the managing of all three venues. Alexandre selects at the Gabriel the best products of the terroir in order to create a cuisine that is adapted to the seasons and to his inspiration on each day.
On the ground floor, our bar le Dix is open from 8.00 am to midnight (from sunday to thursday), until 1.00 am (friday and saturday), for a cocktail, a glass of wine or for a hot beverage, inside or outside.
On the 1st floor, a welcoming atmosphere and a taste of local food made with authentic products.
Open 7/7 from noon to 2.30 pm and 7.00 pm to 10.00 pm