Menu 39 €
|Cockels, razor clams, cuttlefishes,
Served in a risotto with melted parmesan and shellfishes juice
|Egg, Cooked at low temperature (63°c), butternut from Sainte-Terre in two different ways, crispy
lard and hazelnut emulsion
|Foie Gras from Maison Lafitte,
Pan fried slices then pressed, homemade smocked haddock and Granny Smith apple
Seared, leeks from Sainte-Terre fondue, beurre espuma, glasswort emulsion
For two people, cooked in salt crust, stuffed with seasonal vegetables
|Hake from local fisheries,
Roasted with butter, potatoes in three ways
Chop for 2 people, pancetta from Corse, potatoes
Shredded shoulder candied during 36 hours, Tarbais coco beans in different ways, meat
juice, parsley and garlic
|Cantal pork, Filet mignon cooked at low temperature , gnocchettis and espuma parmesan cream||25.00 €|
|Cheese maturated by Pierre Rollet||11.00 €|
|Today’s ice cream and sorbet||10.00 €|
|Citrus baba, white mocha creamy and half candied citrus fruit segment served with Grand Marnier ice cream||11.00 €|
|Pear profiterole, Williamine sorbet and creamy, spéculos baguette||12.00 €|
|Vanilla crème brûlée on Traou Mad shortbread, mango tartare served with banana – passion sorbet||11.00 €|
|Starter of the day – Today’s special||20.00 €|
|Today’s special – Dessert of the day||20.00 €|
|Starter of the day – Today’s special – Dessert of the day||27.00 €|
Truffle Menu 56.00 €
Guillaume Gé’s truffle,
Served in risotto with melted parmesan
Roasted with butter, potatoes and truffles in different ways
Pear profiterole, Williamine sorbet and creamy, spéculoos baguette
Children’s Menu : 15.00 €
(Up to 12 years)
Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)
|Oysters «super speciales Guilbaud » from Ferme des Aubains||6p: 15 €
12p: 25 €
|Real Cesar salad||14.00 €|
|Gabriel’s club sandwich with chicken from Arnaud Tauzin farm||15.00 €|
|Beef tartare seasoned by the chef, salad and french fries||24.00 €|
|Holstein Beef chop, maturated, for two people||69.00 €|
|Galice Beef chop, maturated, for two people||79.00 €|
|Side dishes :
Reopening planned early 2020
In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.
A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.
Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : firstname.lastname@example.org
Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.
At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.
One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.
During 2 hours, discover products and their history, precise gestures and tricks.
Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)