Menu 39 €
|Tomatoes, Burrata di Bufala, confit peaches, blood peach and saké sorbet||15.00 €|
Half cooked, cauliflower variation, brown fishbone sauce and roasted hazelnuts
Cucumber variation, horseradish and elderflower, smoked yoghurt
|Langoustine and cuttlefish,
Lightly seared, bisque and parmesan risotto, seaweed emulsion
For two people, cooked in salt crust, stuffed with seasonal vegetables
|Hake from local fisheries,
Roasted with butter, potatoes in three ways
Salted then roasted with butter, variations of beetroot, lemon sabayon
Thick slice of stuffed leg, artichoke in different ways
For two people, almonds and confit lemon, grenaille potatoes, brown tarragon juice
Confit cheek, stuffed with foie gras, onion sauce, potatoes and red wine espuma
|Cheese maturated by Pierre Rollet||11.00 €|
|Today’s ice cream and sorbet||10.00 €|
|Peach, vanilla ice cream and peach sorbet, vanilla cream, poached peach with hibiscus||11.00 €|
|Chocolate, fig and tonka, light chocolate tonka ganache, fig variations, poached meringue||12.00 €|
|Red fruits, fresh and candied, coconut espuma, crispy tile and red fruits sorbet||11.00 €|
|Starter of the day – Today’s special||20.00 €|
|Today’s special – Dessert of the day||20.00 €|
|Starter of the day – Today’s special – Dessert of the day||27.00 €|
Tuber Aestivum Truffle Menu 56.00 €
Guillaume Gé’s truffle,
Served in risotto with melted parmesan
Roasted with butter, potatoes and truffles in different ways
Chocolate, fig and tonka, light chocolate tonka ganache, fig variations, poached meringue
Children’s Menu : 15.00 €
(Up to 12 years)
Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)
|Stéphane Bontemps’ oysters from La Teste de Buch (6 or 12)||6p: 15 €
12p: 25 €
|Bellota Pata Negra||18.00 €|
|Real Cesar salad||14.00 €|
|Gabriel’s club sandwich with chicken from Arnaud Tauzin farm||15.00 €|
|Beef tartare seasoned by the chef, salad and french fries||24.00 €|
|Holstein Beef chop, maturated, for two people||69.00 €|
|Galice Beef chop, maturated, for two people||79.00 €|
|Side dishes :
Reopening planned in early 2020.
In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.
A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.
Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : firstname.lastname@example.org
Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.
At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.
One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.
During 2 hours, discover products and their history, precise gestures and tricks.
Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)