Le Gabriel

Menu 39 €


Cockels, razor clams, cuttlefishes,
Served in a risotto with melted parmesan and shellfishes juice
15.00 €
Egg, Cooked at low temperature (63°c), butternut from Sainte-Terre in two different ways, crispy
lard and hazelnut emulsion
13.00 €
Foie Gras from Maison Lafitte,
Pan fried slices then pressed, homemade smocked haddock and Granny Smith apple
16.00 €
Main courses
Sea scallops,
Seared, leeks from Sainte-Terre fondue, beurre espuma, glasswort emulsion
24.00 €
Sea bass,
For two people, cooked in salt crust, stuffed with seasonal vegetables
48.00 €
Hake from local fisheries,
Roasted with butter, potatoes in three ways
22.00 €
Chop for 2 people, pancetta from Corse, potatoes
52.00 €
Shredded shoulder candied during 36 hours, Tarbais coco beans in different ways, meat
juice, parsley and garlic
25.00 €
Cantal pork, Filet mignon cooked at low temperature , gnocchettis and espuma parmesan cream 25.00 €


Cheese maturated by Pierre Rollet 11.00 €
Today’s ice cream and sorbet 10.00 €
Citrus baba, white mocha creamy and half candied citrus fruit segment served with Grand Marnier ice cream 11.00 €
Pear profiterole, Williamine sorbet and creamy, spéculos baguette 12.00 €
 Vanilla crème brûlée on Traou Mad shortbread, mango tartare served with  banana – passion sorbet 11.00 €


Market Menu


Starter of the day – Today’s special 20.00 €
Today’s special – Dessert of the day 20.00 €
Starter of the day – Today’s special – Dessert of the day 27.00 €


Truffle Menu 56.00 €

Guillaume Gé’s truffle,
Served in risotto with melted parmesan

Roasted with butter, potatoes and truffles in different ways

Pear profiterole, Williamine sorbet and creamy, spéculoos baguette


Children’s Menu : 15.00 €

(Up to 12 years)

Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)


Gabriel’s Classics
Oysters «super speciales Guilbaud » from Ferme des Aubains 6p: 15 €
12p: 25 €
Real Cesar salad 14.00 €
Gabriel’s club sandwich with chicken from Arnaud Tauzin farm 15.00 €
Beef tartare seasoned by the chef, salad and french fries 24.00 €
Holstein Beef chop, maturated, for two people 69.00 €
Galice Beef chop, maturated, for two people 79.00 €
Side dishes :

  • mesclun of young sprouts
  • homemade french fries
  • truffle mashed potatoes (supplement 10 €)
  • seasonal vegetables




Reopening planned early 2020


In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.

A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.

Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : contact@bordeaux-gabriel.fr

Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.


At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.


One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.


During 2 hours, discover products and their history, precise gestures and tricks.


Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)