Dear customers,
Since the 15th of September, Le Gabriel is closed for renovation.

Reopening is scheduled for spring 2020; the occasion to discover the new Gabriel :
its bar, bistrot and much awaited gastronomic restaurant.

For all inquiries, complementary information or booking, please contact us at :

legabriel@angelus.com

 

Le Gabriel
 

Menu 39 €

Starters
Tomatoes, Burrata di Bufala, confit peaches, blood peach and saké sorbet 15.00 €
Salmon gravelax,
Half cooked, cauliflower variation, brown fishbone sauce and roasted hazelnuts
15.00 €
Crab,
Cucumber variation, horseradish and elderflower, smoked yoghurt
15.00 €
Main courses
Seasonal mushrooms risotto, Bellota emulsion, chorizo chips 24.00 €
Sea bream,
For two people, cooked in salt crust, stuffed with seasonal vegetables
48.00 €
Hake from local fisheries,
Roasted with butter, potatoes in three ways
22.00 €
Cod,
Zucchinis variations, sabayon cromesquis with curry, sauce vierge
23.00 €
Lamb,
Thick slice of stuffed leg, artichoke in different ways
25.00 €
Poultry chest,
For two people, almonds and confit lemon, grenaille potatoes, brown tarragon juice
52.00 €
Beef,
Confit cheek, stuffed with foie gras, onion sauce, potatoes and red wine espuma
26.00 €
Desserts
Cheese maturated by Pierre Rollet 11.00 €
Today’s ice cream and sorbet 10.00 €
Peach, vanilla ice cream and peach sorbet, vanilla cream, poached peach with hibiscus 11.00 €
Chocolate, fig and tonka, light chocolate tonka ganache, fig variations, poached meringue 12.00 €
Red fruits, fresh and candied, coconut espuma, crispy tile and red fruits sorbet 11.00 €

Market Menu

Starter of the day – Today’s special 20.00 €
Today’s special – Dessert of the day 20.00 €
Starter of the day – Today’s special – Dessert of the day 27.00 €

 

Tuber Aestivum Truffle Menu 56.00 €

Guillaume Gé’s truffle,
Served in risotto with melted parmesan

Cod,
Roasted with butter, potatoes and truffles in different ways

Chocolate, fig and tonka, light chocolate tonka ganache, fig variations, poached meringue

 

Children’s Menu : 15.00 €

(Up to 12 years)

Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)

Gabriel’s Classics
Stéphane Bontemps’ oysters from La Teste de Buch (6 or 12) 6p: 15 €
12p: 25 €
Bellota Pata Negra 18.00 €
Real Cesar salad 14.00 €
Gabriel’s club sandwich with chicken from Arnaud Tauzin farm 15.00 €
Beef tartare seasoned by the chef, salad and french fries 24.00 €
Holstein Beef chop, maturated, for two people 69.00 €
Galice Beef chop, maturated, for two people 79.00 €
Side dishes :

  • mesclun of young sprouts
  • homemade french fries
  • truffle mashed potatoes (supplement 10 €)
  • seasonal vegetables
 

In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.

A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.

Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : contact@bordeaux-gabriel.fr

Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.

At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.

One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.

During 2 hours, discover products and their history, precise gestures and tricks.

Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)

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