Le Gabriel
 

Menu 39 €

Starters
Tomatoes, Burrata di Bufala, confit peaches, blood peach and saké sorbet 15.00 €
Salmon gravelax,
Half cooked, cabbages variation, brown fishbone sauce and roasted hazelnuts
15.00 €
Crab,
Baroque sauce, quinoa like a tabbouleh, spicy avocado foam
16.00 €
Main courses
Crayfish and cuttlefish,
Lightly seared, bisque and parmesan risotto, seaweed emulsion
24.00 €
Sea bream,
For two people, cooked in salt crust, stuffed with seasonal vegetables
48.00 €
Hake from local fisheries,
Roasted with butter, potatoes in three ways
22.00 €
Cod,
Salted then roasted with butter, variations of beetroot, lemon sabayon
23.00 €
Lamb,
Thick slice of stuffed leg, artichoke in different ways
25.00 €
Cantal pork,
For two people, the rack roasted then smocked with hay, new potatoes with chopped parsley and garlic, fresh sage infused juice
52.00 €
Arnaud Tauzin’s poultry,
Stuffed with foie gras, à la Royale, herbs pasta gratin
26.00 €
Desserts
Cheese maturated by Pierre Rollet 11.00 €
Today’s ice cream and sorbet 10.00 €
Millefeuille rhubarb, light almond cream pastry and rhubarb in three ways 11.00 €
Chocolate, apricot in two ways, milk and thyme espuma 12.00 €
Red fruits, fresh and candied, coconut espuma, crispy tile and red fruits sorbet 11.00 €

Market Menu

Starter of the day – Today’s special 20.00 €
Today’s special – Dessert of the day 20.00 €
Starter of the day – Today’s special – Dessert of the day 27.00 €

 

Tuber Aestivum Truffle Menu 56.00 €

Guillaume Gé’s truffle,
Served in risotto with melted parmesan

Cod,
Roasted with butter, potatoes and truffles in different ways

Chocolate, apricot in two ways, milk and thyme espuma

 

Children’s Menu : 15.00 €

(Up to 12 years)

Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)

Gabriel’s Classics
Stéphane Bontemps’ oysters from La Teste de Buch (6 or 12) 6p: 15 €
12p: 25 €
Bellota Pata Negra 18.00 €
Real Cesar salad 14.00 €
Gabriel’s club sandwich with chicken from Arnaud Tauzin farm 15.00 €
Beef tartare seasoned by the chef, salad and french fries 24.00 €
Holstein Beef chop, maturated, for two people 69.00 €
Galice Beef chop, maturated, for two people 79.00 €
Side dishes :

  • mesclun of young sprouts
  • homemade french fries
  • truffle mashed potatoes (supplement 10 €)
  • seasonal vegetables
 

Reopening planned in early 2020.

 

In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.

A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.

Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : contact@bordeaux-gabriel.fr

Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.

At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.

One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.

During 2 hours, discover products and their history, precise gestures and tricks.

Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)

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