Le Gabriel
 

Menu 39 €

Starters
White asparagus from les Landes,
Just candied, Maltese sauce, parmesan shaving
15.00 €
Salmon gravelax,
Grapefruit, green, red and blue Meat radish salad
15.00 €
Crab,
Baroque sauce, quinoa like a tabbouleh, spicy avocado foam
16.00 €
Main courses
Sea scallops,
Just snacked, parmesan risotto, seaweed emulsion
24.00 €
Sea bream,
For two people, cooked in salt crust, stuffed with seasonal vegetables
48.00 €
Hake from local fisheries,
Roasted with butter, potatoes in three ways
22.00 €
Cod,
Salted then roasted with butter, variations of beetroot, lemon sabayon
23.00 €
Lamb,
Shredded shoulder candied during 36 hours, Tarbais coco beans in different ways, meat
juice, parsley and garlic
25.00 €
Cantal pork,
For two people, the rack roasted then smocked with hay, new potatoes with chopped parsley and garlic, fresh sage infused juice
52.00 €
Arnaud Tauzin’s poultry,
Stuffed with foie gras, à la Royale, herbs pasta gratin
26.00 €
Desserts
Cheese maturated by Pierre Rollet 11.00 €
Today’s ice cream and sorbet 10.00 €
Apple, caramel bavarian custard on almond meringue, creamy tonka bean, green apple confit and sorbet 11.00 €
Chocolate mousse Ariaga and praline, creamy caramel and lemon, sorbet 12.00 €
Strawberry gariguette, pistachio iced parfait, spiced strawberries infusion and creamy mascarpone 11.00 €

Market Menu

Starter of the day – Today’s special 20.00 €
Today’s special – Dessert of the day 20.00 €
Starter of the day – Today’s special – Dessert of the day 27.00 €

 

Truffle Menu 56.00 €

Guillaume Gé’s truffle,
Served in risotto with melted parmesan

Cod,
Roasted with butter, potatoes and truffles in different ways

Apple, caramel bavarian custard on almond meringue, creamy tonka bean, green apple confit  and sorbet

 

Children’s Menu : 15.00 €

(Up to 12 years)

Beverages : apple, orange, pineapple juice or cordials
Chicken supreme or fish fillet with mashed potatoes ou seasonal vegetables
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)

Gabriel’s Classics
Oysters «super speciales Guilbaud » from Ferme des Aubains 6p: 15 €
12p: 25 €
Real Cesar salad 14.00 €
Gabriel’s club sandwich with chicken from Arnaud Tauzin farm 15.00 €
Beef tartare seasoned by the chef, salad and french fries 24.00 €
Holstein Beef chop, maturated, for two people 69.00 €
Galice Beef chop, maturated, for two people 79.00 €
Side dishes :

  • mesclun of young sprouts
  • homemade french fries
  • truffle mashed potatoes (supplement 10 €)
  • seasonal vegetables
 

Reopening planned in early 2020.

 

In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.

A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.

Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : contact@bordeaux-gabriel.fr

Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.

At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.

One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.

During 2 hours, discover products and their history, precise gestures and tricks.

Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)

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