|Egg cooked at low temperature, celeriac in mousseline and brunoise, emulsified chestnut and homemade Beaufort (cheese) cake.||14.00 €|
|Parsnip cream, homemade smoked haddock et parsnip chips.||14.00 €|
|Beetroot cooked in a salt crust, cream and quarter, chioggia beetroot with honey vinegar.||13.00 €|
|Hake of our coast, sweet potato with coconut milk, fish stock and coriander.||23.00 €|
|Seasonal mushrooms risotto and crushed hazelnuts.||20.00 €|
|Small braised knuckle of pork, Paimpol beans and sage, reduced cooking juice.||22.00 €|
|Roasted clementine, orange and dry apricot marmelade, Breton shortbread, whipped cream with clementine zests.||9.00 €|
|Squash spongecake like a French toast, mango and squash chutney, fromage blanc ice cream.||9.00 €|
|59% Ariaga chocolate and caramelized slivered peanuts, milk mousse and puffed rice.||9.00 €|
(Available from Monday to Friday – excluding bank holidays)
|Starter of the day – Today’s special||20.00 €|
|Today’s special – Dessert of the day||18.00 €|
|Starter of the day – Today’s special – Dessert of the day||26.00 €|
Menu Gourmand 33.00 €
(Available everyday, lunch and dinner)
To choose among dishes indicated on the left side,
Starter – main course – dessert
(supplement menu, cheese plate with green salad : 10.00 €)
Children’s Menu : 15.00 €
(Up to 12 years)
Beverages : apple, orange, pineapple juice or cordials
Piece of beef or fillet of fish with fried potatoes or vegetables.
2 scoops of ice-cream (vanilla, caramel, chocolate and strawberry)
|Oysters n°3 from Joël Dupuch||6p: 15 €
9p: 20 €
12p: 25 €
|Homemade Duck foie gras||19.00 €|
|Marrow bone with toasted farmhouse bread and beef broth||16.00 €|
|Steack tartare (prepared or not)||20.00 €|
|Beef flank steack, mashed potatoes and candied shallots.||24.00 €|
|Our “pâté en croûte le Gabriel” –pork, duck, foie gras and dried apricot||21.00 €|
|Cheese plate with green salad||10.00 €|
|Chocolate fondant, Ariaga 59 % cacao||10.00 €|
|Egg, Carbonara – Toasted bread||32.00 €|
|Sea bass, Oysters – Kororima spices||38.00 €|
|Langoustines cooked on embers, Verbena stock – Girolles (wild mushrooms)
|Octopus, Carots – Capers||36.00 €|
|Cod from Breton coasts, Clams – Celery – Seaweeds – kampot pepper
Turbot, Purple Artichoke – Garlic – Olives
|Farmers pork, Girolles mushrooms – Figs||37.00 €|
Sweatbread, Small crabs – Ravioles
|Mr Duleau’s Pigeon, Vine stalk- Onions – Juice||43.00 €|
|Matured cheese plate||16.00 €|
Hazelnuts from Campelière, Meringue – Linalol Thyme
Grand cru Chocolate Xibun de Bélize, Milk ice cream
|Yellow Plum, Meadowsweet- Honey||16.00 €|
With your dessert, we suggest you a selection of gourmet wines.
Menu Plaisir 95.00 €
This menu is to be ordered for the whole table
Carbonara – Toasted bread
Cod from Breton coasts,
Clams – Celery – Seaweeds – Kampot pepper
Girolles – Figs
Meadowsweet – Honey
Menu Expression 115.00 €
“Menu eleborated for you and by us in 7 services»
« Menu to be order for the whole table »
In the heart of Bordeaux, The Gabriel is the perfect place to organize your events. For a day or an evening, offer to your guests the best view of the city. Our teams provide their knowledge at your disposal.
A special desire ?
Do not hesitate to contact us, so we can offer you a service closer to your expectations.
Informations and quotations
Contact us by phone : +33 5 56 30 00 80 or by e-mail : email@example.com
Le Dix welcomes you all the day, inside or outside with a beautiful view overlooking the place de la Bourse, in a chic and elegant atmosphere.
At the beginning of the evening, discover a large choice of cocktails created by our bartenders and a range of wines, champagnes and liquors.
One Saturday by month, in a warm ambience, our barmen invite you to enjoy watching their cocktail making skills.
During 2 hours, discover products and their history, precise gestures and tricks.
Come and enjoy the knowledge and skills of the team le Dix.
(booking is required)